A café worker job description can vary depending on the establishment and your specific role. For instance, you may specialise in making coffee or other beverages, work in the kitchen or serve customers. Café aides or attendants take customer orders and prepare and serve menu items according to their preferences, the café's recipes and health and safety standards. Other duties you may perform in this role include:

• welcoming and seating customers
• informing patrons about menu items, specials, events, and products or services
• taking orders and accurately entering them into the ordering system
• operating coffee machines and other equipment
• assessing the condition of the facilities and equipment
• operating the cash register, accurately handling cash or cashless transactions and providing payment receipts
• ensuring the food and other ingredients are fresh
• maintaining a hygienic environment by cleaning surfaces and equipment regularly
• clearing plates and cutlery from tables to prepare for incoming customers
• washing dishes and sweeping the floor
• tracking inventory levels to ensure the cafe has an adequate supply
• Mon 6AM-2:00PM
  Tues-Fri 7AM-2:00PM